Vermicular | Tuna Confit

Name: Vermicular | Tuna Confit
Ingredients: 2 tuna steaks (sushi-grade); Kosher salt—2% of tuna weight; 8 sprigs fresh thyme; 4 sprigs fresh rosemary; 2 bay leaves; Olive oil, enough to cover tuna; 2 cloves garlic, peeled, crushed; 1 tablespoon black peppercorns

www.vermicular.us

2 tuna steaks (sushi-grade) Kosher salt—2% of tuna weight 8 sprigs fresh thyme 4 sprigs fresh rosemary 2 bay leaves Olive oil, enough to cover tuna 2…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.

Share this recipe: