Easy Italian Shrimp Oreganata

Ingredients

• 1lb jumbo shrimp
• 2 tbsp dry white wine
• 1/8 tsp kosher salt
• 1/8 tsp crushed red pepper flakes
• 1/3 cup Italian breadcrumbs
• 2 tbsp fresh parsley, chopped
• 2 tbsp Pecorino Romano cheese, grated
• 5 cloves garlic, crushed
• 1 tsp dried oregano
• 1 tsp lemon zest
• 2 tbsp olive oil
• lemon wedges, for serving