Shrimp Carbonara: Quick & Easy Seafood Twist on a Classic

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 1 pound (450g) spaghetti (or linguine, bucatini)
• 4 large egg yolks
• 1/2 cup (120ml) heavy cream
• 1 cup (100g) grated Parmesan cheese, plus extra for serving
• 1/4 cup (60ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc)
• 2 tablespoons (30g) unsalted butter
• Fresh parsley, chopped (optional)
• Lemon wedges (optional)