Baklava - Astray Recipes
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Arrange ⅓ of the pastry sheets, each sheet brushed with melted butter, in a baking dish that is a su
Ingredients
- 1 pounds Phyllo pastry sheets
- ½ pounds Butter; melted
- 1 pounds Walnuts; chopped
- ½ pounds Blanched almonds; chopped
- 2 cups Sugar
- 2 teaspoons Cinnamon; optional
- 1½ cup Water
- 3 tablespoons Lemon juice
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