Pastene Caesar Salad – Pastene

Ingredients

• 6-8 Pastene Anchovy Fillets
• 1 tsp Worcestershire sauce
• ⅛ cup Pastene Minced Garlic
• ¼ cup Pastene Grated Parmesan Cheese
• ¼ tsp salt
• ¼ tsp pepper
• 1 egg yolk
• 1 lemon, juiced
• 1 tsp Dijon mustard
• 3 cups Italian bread cut into 1" cubes
• 2-3 Tbsp Pastene Extra Virgin Olive Oil
• ½ tsp kosher salt
• 1 head romaine lettuce, washed and torn
• 6 slices bacon, cooked crispy and chopped