Grilled Caesar Salad – Pastene

Ingredients

• 4 Pastene Anchovy Fillets
• 1 ½ Tbsp Pastene Minced Garlic
• ¼ cup fresh lemon juice
• 1 tsp Pastene Red Wine Vinegar
• 1 Tbsp Dijon mustard
• ½ cup Pastene Extra Virgin Olive Oil
• 2 hearts of romaine lettuce, halved
• 1 Tbsp Pastene Extra Virgin Olive Oil
• salt and black pepper to taste
• ¼ cup Pastene Grated Parmesan Cheese
• croutons
• Pastene Balsamic Glaze, optional