Italian Sausage & Pepper Rigatoni with Grilled Tomato Sauce Recipe
Full of fresh flavors and simple to prepare, this sausage and pepper pasta easily fits into busy schedules, and is welcome on your dinner table any night of the week.
Ingredients
- 8 oz. rigatoni
- 2 red bell peppers
- 1 lb. fresh Roma tomatoes, cored
- 3 cloves garlic (skins on), wrapped in foil
- 1 Tbsp. red wine vinegar
- 12 oz. link Italian sausage
- 1 medium red onion, halved
- ½ cup chopped fresh parsley
- Salt and red pepper flakes to taste
- 1 cup shredded provolone
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