Shrimp Spinach Stuffed Pasta Rolls Creamy Tomato - Seafood Portal

Ingredients

• 12 Lasagna noodles (uncooked), (approximately 340g)
• 1 tbsp olive oil, (15 ml)
• 1 large onion, finely chopped, (approximately 150g)
• 2 cloves garlic, minced, (approximately 6g)
• 1 pound (450g) large shrimp, peeled, deveined, and chopped
• 10 ounces (283g) fresh spinach, washed and roughly chopped
• 1 cup (240ml) ricotta cheese
• ½ cup (60g) grated Parmesan cheese
• 1 large egg, lightly beaten
• ¼ teaspoon ground nutmeg
• Salt and black pepper to taste
• 1 tbsp olive oil (15 ml)
• 1 (28 ounce) can crushed tomatoes, (approximately 794g)
• ½ cup (120ml) heavy cream
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• Fresh basil leaves, chopped (optional)
• Grated Parmesan cheese (optional)