Slow-cooked, cider-spiced pulled pork recipe

Ingredients

• For the spice rub:
• 1tbsp ground cumin
• 1tbsp cayenne pepper
• 1tbsp paprika
• 75g muscodavo sugar
• 2tbsp sea salt
• 1tbsp coarse ground black pepper
• For the pork:
• 3 carrots, peeled and roughly chopped
• 2 large onions, peeled and cut into wedges
• 2 sticks celery, roughly chopped
• 8 cloves garlic, peeled and bruised
• 1 x 4,5kg pork shoulder, on the bone
• 2tbsp olive oil
• For the sauce:
• 250ml dry cider