Stuffed Pepper Sausage Soup Recipe
Pork sausage, red peppers, tomatoes, rice, and herbs simmered into a gluten-free stuffed pepper soup. Serves 5 in under an hour and reheats beautifully.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jonesdairyfarm.com.
Ingredients
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 1 large shallot, chopped
- 1 tablespoon extra virgin olive oil
- 2 red bell peppers, seeded and chopped
- 1 (14.5 oz.) can diced tomatoes
- 1 (15 oz.) can tomato sauce
- 2 cups beef broth
- 2 cups water
- 1 cup rice
- 1 tablespoon dried basil
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 3/4 teaspoon sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Pepper Soup
redsunfarms.com
Stuffed Pepper Soup with Beef and Sausage
ioanacooks.com
Stuffed Pepper Soup with Beef and Sausage
ioanacooks.com
Stuffed Pepper Soup | Recipe Cart
getrecipecart.com
Easy Stuffed Pepper Soup
healthyfamilyproject.com
Make Tasty Stuffed Pepper Soup - Ready Fast
chefmiarecipes.com
Stuffed Pepper Soup | Recipe Cart
getrecipecart.com
Stuffed Pepper Soup
recipesrun.com