Almond Coconut Cake With Ferrero Raffaello - Super Delicious

Almond Coconut Cake With Ferrero Raffaello - Super Delicious

www.swing-the-whisk.com

This recipe for almond coconut cake with ferrero Raffaello is a heavenly cake that combines the flavors of fluffy vanilla cake and creamy yogurt whip and of

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.swing-the-whisk.com.

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Cooking tools:

  • Stand mixer
  • Springform pan
  • Oven
  • Cake ring
  • Piping bag
  • Star piping tip
  • Bread knife
  • Offset spatula
  • Skewer
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Cooling rack
  • Cake plate
  • Refrigerator
  • Spatula

Ingredients

  • 200 g butter
  • 170 g sugar
  • 2 sachets of vanilla sugar
  • 6 eggs
  • 1 pinch of salt
  • 150 g ground almonds
  • 150 g coconut flakes
  • 120 g corn starch
  • 4 tsps baking powder
  • 70 ml coconut milk or any other milk of your desire
  • 500 g whipping cream
  • 2 sachets whip it (16 g)
  • 250 g vanilla pudding (prepared and cooled)
  • 200 g plain yogurt
  • 150 g vanilla yogurt
  • 150 g quark
  • 50 g coconut flakes
  • 80 g ground almonds
  • 2 tbsps powdered sugar
  • 70 g chocolate chips
  • 10 mashed raffaellos
  • 12 raffaellos
  • 20 g coconut flakes
  • 50 g whipping cream

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