Almond Coconut Cake With Ferrero Raffaello - Super Delicious
This recipe for almond coconut cake with ferrero Raffaello is a heavenly cake that combines the flavors of fluffy vanilla cake and creamy yogurt whip and of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.swing-the-whisk.com.
Cooking tools:
- Stand mixer
- Springform pan
- Oven
- Cake ring
- Piping bag
- Star piping tip
- Bread knife
- Offset spatula
- Skewer
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Cooling rack
- Cake plate
- Refrigerator
- Spatula
Ingredients
- 200 g butter
- 170 g sugar
- 2 sachets of vanilla sugar
- 6 eggs
- 1 pinch of salt
- 150 g ground almonds
- 150 g coconut flakes
- 120 g corn starch
- 4 tsps baking powder
- 70 ml coconut milk or any other milk of your desire
- 500 g whipping cream
- 2 sachets whip it (16 g)
- 250 g vanilla pudding (prepared and cooled)
- 200 g plain yogurt
- 150 g vanilla yogurt
- 150 g quark
- 50 g coconut flakes
- 80 g ground almonds
- 2 tbsps powdered sugar
- 70 g chocolate chips
- 10 mashed raffaellos
- 12 raffaellos
- 20 g coconut flakes
- 50 g whipping cream
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