Kosher Cooking - Everyday Recipes
Easy one-pot sweet and peppery noodle kugel with brown sugar and eggs—baked to golden perfection in just an hour. Perfect for a quick, flavorful meal.
Ingredients
- 12 oz very egg noodles
- exactly 4 1/2 cups of water
- l cup brown sugar
- 1 tspn black pepper
- 1/2 tspn salt (or to taste)
- 2 beaten eggs
- 1/3 cup oil (preferably walnut, but corn or peanut will work)
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