Mom's Turkey Soup - Easy Homemade Broth - Chef Melt
Whip up a hearty turkey soup using leftover turkey bones. Make a comforting soup with a rich flavor-packed broth and fresh veggies—great for leftovers.
Ingredients
- 1-2 tablespoons of butter.
- 1 onion, large and chopped into quarters.
- A few sprigs of fresh parsley.
- 1 celery stalk with leaves if possible.
- 1 turkey frame with drippings leftover from cooking.
- A bay leaf for flavor.
- 1-2 roughly cut carrots.
- 1 teaspoon of dried thyme or a couple of fresh sprigs.
- 5-10 whole peppercorns.
- 1-1.5 cups of celery diced small.
- 1-1.5 cups of finely chopped carrots.
- 1-1.5 cups of chopped onion.
- 2 cloves of garlic, minced.
- 2-4 tablespoons of chopped fresh parsley.
- 2 teaspoons of poultry seasoning.
- Optional: 4-8 ounces of egg noodles.
- 2-4 cups of chopped, cooked turkey meat.
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