Easter special: chocolate eggs filled with hazelnut mousse - Intoleran International
Discover delicious Easter treats with chocolate eggs filled with hazelnut mousse from Intoleran International. Perfect for those with fructose intolerance.
Ingredients
- Chocolate egg shell: 75 grams dark chocolate (85% cocoa)
- 25 grams of vegetable butter
- Filling: 200 ml lactose-free whipped cream
- 40 grams dark chocolate (85% cocoa)
- 50 grams hazelnut cream (100% hazelnut)
- Sweetener to taste
- To decorate (optional): almonds, toasted hazelnuts, (dark) chocolate eggs
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