Macaroni and Cheese Chile Boats | Cacique® Foods

Ingredients

• 1 1/2 cups elbow macaroni
• 4 large poblano chiles, cut in half lengthwise and seeds and veins removed
• 1 cup sliced mushrooms
• 1 cup heavy cream
• 3/4 cup 2% milk
• 2 tablespoons butter
• 2 teaspoons Mexican oregano
• 1 teaspoon dry mustard powder
• 1 1/2 teaspoons kosher salt
• 15 ounces Cacique® Queso Quesadilla, shredded
• 1/3 cup plain breadcrumbs
• 1/4 cup Cacique® Queso Cotija, grated