Mac and Cheese with Shrimp, Bacon & Roasted Chiles | Cacique® Foods

Ingredients

• 8 ounces elbow macaroni or shells
• 6 slices thick-cut bacon, diced
• 1 medium yellow onion, diced
• 1 4-ounce can diced fire-roasted chiles, drained
• 2 tablespoons all-purpose flour
• ½ teaspoon cayenne (or to taste)
• 2 cups milk
• 6 ounces Cacique® Cotija, shredded
• 1 cup Cacique® Queso Quesadilla shredded cheese
• 4 ounces Cacique® Queso Fresco, crumbled
• Salt and pepper
• 8 ounces uncooked medium shrimp, topped and tailed