Vegan meringue mess cake | Woolworths TASTE
Crisp chickpea meringues combined with creamy coconut and fresh raspberries. Perfectly frozen, this vegan dessert is both delicate and indulgent. Discover more vegan treats here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 x 400 ml coconut cream
- 1 cup reserved chickpea liquid
- 200 g sugar
- Raspberries, for serving
- Icing sugar, for dusting
- For the chickpea liquid
- 1 x 340 g chickpeas can, drained (reserve the liquid)
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