Vegan Eton mess - Good Food Middle East
Create fluffy chickpea meringues with a hint of sweetness; baked slowly at 110C for a unique treat that comes off the parchment effortlessly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- Drained liquid from a 400g can chickpeas (aquafaba)
- 100g golden caster sugar
- 500g mixed berries
- 2 tbsp icing sugar
- ½ tbsp rose water
- 400ml vegan coconut yogurt (we used COYO, vanilla flavoured)
- rose petals, to serve
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