Vegan Meringues Recipe | Tesco Real Food
Craving something sweet? Our vegan meringues recipe is topped with exotic fruit and made with chickpea brine instead of eggs. Find it today at Tesco Real Food.
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Ingredients
- 190ml liquid, drained from 1 x 400g tin chickpeas
- ½ tsp cream of tartar
- 125g icing sugar
- ½ tsp vanilla extract
- 400g soya or dairy-free coconut yogurt
- 1 tbsp pure maple or agave syrup
- 4 passion fruit, halved and pulp removed
- 4 kiwi, peeled and cut into thin wedges
- 2 oranges, peeled, segmented and chopped into small pieces
- 200g pineapple, cut into small pieces
- 2 tbsp desiccated coconut (optional)
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