Pacific Rim BBQ Dip | McCormick For Chefs®
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Ingredients
- Main Recipe | Serves 4
- 1/2 tsp McCormick Culinary ® Garlic Powder
- 1/2 tsp McCormick Culinary ® Ginger, Ground
- 3/4 cup Pineapple puree, fresh
- 1 tsp Toasted Sesame oil
- 2 cups Cattlemen’s Memphis Sweet BBQ Sauce
- 1/2 each Lime, cut in 8 wedges
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