Morissa Gazpacho | McCormick For Chefs®

Ingredients

• Morissa Gazpacho | Serves 4
• 2 1/5 pounds Tomatoes, Ripe
• 1 each Cucumber
• 2 eaches Green Peppers
• 1 each Garlic
• 2 tbsps Apple Cider Vinegar
• 1/4 cup Extra Virgin Olive Oil
• 3 tsps McCormick Culinary ® Sea Salt, Mediterranean Fine Grind
• 2 tsps McCormick Culinary ® Basil Leaves
• 1 tbsp Thai Kitchen ® Sweet Red Chili Sauce
• 1 1/2 oz Macchu Pisco
• Garnish | Serves 4
• 1 cup Cherry Tomatoes
• 1 cup Cornichon
• 1 cup Black Olives, pitted
• 1 tsp McCormick Culinary ® Black Pepper, Whole , crushed