Curried Golden Sweet Potato Dip | McCormick For Chefs®
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Ingredients
- Main Recipe | Serves 4
- 1 3/4 cups Sweet potato mash, boiled, peeled and pureed
- 1 3/4 cups Cattlemen’s Carolina Tangy Gold BBQ Sauce
- 1 tbsp McCormick Culinary ® Curry Powder
- Optional Plain Yogurt, Greek, 5%
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