Pimento Cheese Potato Gratin | Paula Deen

Name: Pimento Cheese Potato Gratin | Paula Deen
Ingredients: 3 teaspoons plus more to taste salt; 1 1/2 lbs medium peeled and sliced into 1/4-inch thick rounds Yukon gold potatoes; 3/4 cup heavy cream; 3 finely diced, (scant 1/2 cup) shallots; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon freshly ground Black pepper; 1 (9 oz) jar or piquillo peppers, with their liquid roasted red peppers; 8 oz coarsely grated, (about 2 cups) extra sharp cheddar cheese

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A baked potato side dish that has that delicious pimento cheese flavor.

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Ingredients

3 teaspoons plus more to taste salt
1 1/2 lbs medium peeled and sliced into 1/4-inch thick rounds Yukon gold potatoes
3/4 cup heavy cream
3 finely diced, (scant 1/2 cup) shallots
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon freshly ground Black pepper
1 (9 oz) jar or piquillo peppers, with their liquid roasted red peppers
8 oz coarsely grated, (about 2 cups) extra sharp cheddar cheese