Scalloped Pimento Cheese Potatoes | cooking | dinner | how to | Taste Life

Ingredients

• Cream
• 2 tbsp. Butter
• 2 small Shallot
• 1 clove Raw garlic, minced
• 1/8 tsp. Ground black pepper
• 1/4 tsp. Chile flakes
• 1/4 tsp. Salt
• 1 cup Heavy cream
• 2 stalks Thyme
• 1 slice Bay leaves
• After Simmer
• 1/4 tsp. Ground black pepper
• Cheddar/pimento Mixtures
• 1¼ oz. Sharp cheddar cheese, grated
• 1/4 cup Whole egg mayonnaise
• 4 oz. Pimentos
• 1/8 tsp. Salt
• 1/8 tsp. Black pepper powder
• For The Potatoes
• 2½ lb. Yukon gold potatoes
• 1/4 tsp. Black pepper powder
• 1 tbsp. Pimentos
• Garnish
• ㅤ ㅤ Fresh thyme, chopped