Veal Yakitori Recipe with Homemade Tsumi Sauce
This beloved Japanese street food is surprisingly easy to make at home with high quality ingredients.
Ingredients
- 2 cups dashi
- 1/2 cup sake
- 1/4 cup shoyu
- 1/2 cup brown sugar
- 8 veal scallopini
- 8 6-inch skewers, soaked overnight if wooden
- 1/4 cup togarashi
- 3 tbsp sliced scallions
- Furikake, optional for garnish
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