Yakitori chicken and eggplant skewers

Name: Yakitori chicken and eggplant skewers
Ingredients: 1/3 cup soy sauce; 2 tablespoon brown sugar; 2 tablespoon rice vinegar; 2 tablespoon ginger, finely grated; 2 clove garlic cloves, crushed; 4 chicken thigh fillets, cut into strips; 1 eggplant, cut into 2.5cm pieces; 8 bamboo skewers, soaked in water for 15 minutes to prevent burning during cooking; 2 carrots, shredded; 270 gram packet soba noodles; 3 spring onions, thinly sliced; 1 tablespoon sesame seeds, toasted

www.nzwomansweeklyfood.co.nz

Sticky and flavourful, this delicious Japanese-inspired recipe is a budget friendly meal that's sure to become a staple of your family dinners

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Ingredients

1/3 cup soy sauce
2 tablespoon brown sugar
2 tablespoon rice vinegar
2 tablespoon ginger, finely grated
2 clove garlic cloves, crushed
4 chicken thigh fillets, cut into strips
1 eggplant, cut into 2.5cm pieces
8 bamboo skewers, soaked in water for 15 minutes to prevent burning during cooking
2 carrots, shredded
270 gram packet soba noodles
3 spring onions, thinly sliced
1 tablespoon sesame seeds, toasted