Yakitori with Japanese spices recipe | Gourmet Traveller

Ingredients

• 600 gm chicken thigh fillets, cut into 3cm pieces
• Grapeseed oil, for brushing
• Lemon wedges, to serve
• Tare
• 125 ml (½ cup) light soy sauce or shoyu (see note)
• 70 gm honey
• 60 ml (¼ cup) sake
• 1 tbsp mirin
• Spice mixture
• 1 nori sheet
• 1 tbsp sea salt flakes
• 1 tsp ground chilli
• Finely grated rind of ½ orange