A Recipe for Savarin tiramisù with red berries | Debic
An inspiring recipe for Savarin tiramisù with red berries | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 200 g cream butter
- 400 g unsalted hazelnuts
- 200 g sugar
- 300 ml Debic Tiramisù
- 100 g white chocolate
- 100 g cacao butter
- 100 g red berries
- 100 g pistachio nuts
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