15 Minute Chicken Thai Rice Cos Cups | Australia
Our 15 minutes Chicken Thai Rice Cos Cups are easy and delicious. Cook this delicious Thai recipe at home within 15 minutes by using Lee Kum Kee sauces.
Ingredients
- 500g Diced chicken breast
- 1 packet Lee Kum Kee Ready Sauce for Coconut Curry Vegetables
- Oil
- 250g Cooked brown rice and quinoa
- 2 tbsp Basil, roughly chopped
- 2 tbsp Coriander
- 43g Cashews, toasted and roughly chopped
- 4 pcs of Lettuce leaves
- Fresh green chilli
- To Garnish:
- Handful of micro greens
- Basil leaves
- 1-2 Limes, halved
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