Thai red curry recipe | Good Food
Forget ordering takeaway and make your own Thai red chicken curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.
Ingredients
- 1 tbsp vegetable oil
- 1 tbsp ginger & garlic paste
- red curry paste
- 800ml coconut milk
- 8 skinless, boneless chicken thighs cut into large chunks
- 4 lime leaves (ideally fresh)
- 2 tbsp fish sauce
- 1 tsp brown sugar
- Thai basil, basil or coriander, plus extra to serve
- 1 red chilli sliced diagonally
- thumb-sized piece ginger cut into matchsticks
- cooked jasmine rice to serve
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