Gluten Free Chocolate Hot Cross Buns - Gluten Free Shop

Ingredients

• 500g Wholesome Breadmix
• 40g cocoa
• 110g caster sugar
• 12g gluten free yeast
• 1 orange zest and 50ml juice or 1½ teaspoons apple cider vinegar
• ¼ teaspoon salt
• 200g chocolate chucks
• 50g melted butter, cooled**
• 375ml slightly warm milk**
• 150mls water
• 1 egg**
• 2 heaped tablespoon white gluten free flour
• 1/4 teaspoon baking powder
• 1 heaped teaspoon sugar
• Option: add 1 tablespoon cocoa if you want chocolate crosses.
• 1 tablespoon apricot jam or honey
• 2 teaspoons water