Gluten-free hot cross buns - Good Food Middle East

Ingredients

• 300ml full-fat milk, plus 2 tbsp more
• 50g butter
• 500g gluten and wheat-free white bread flour (we used Doves Farm gluten & wheat free white bread flour)
• 1 tsp salt
• 75g caster sugar
• 1 tbsp sunflower oil
• 2 tsp quick or fast-action yeast
• 1 large egg, beaten
• 1 tsp olive oil
• 75g sultanas
• 50g mixed peel
• zest 1 orange
• 1 apple, peeled, cored and finely chopped
• 1 tsp ground cinnamon
• 30g gluten and wheat-free plain flour, plus extra for dusting
• 3 tbsp apricot jam