Truffle & Parmesan Chips Recipe
The humble chip is elevated by Parmesan and truffle oil in this chip recipe from Tom Aikens. Serve these beauties with Tom's steak tartare or chicken paillard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Deep fryer
- Slotted spoon
- Baking sheet
- Cooling rack
- Paper towel
- Grater
- Serving bowl
Ingredients
- 1000g of Maris Piper potatoes, peeled and cut into large batons, 5cm long and 1cm wide
- 30g of Parmesan shavings
- 20ml of truffle oil
- sea salt to season
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