Radish Chips w/Truffle Oil & Parmesan | Just A Pinch Recipes
get ingredients together slice radishes very thin heat deep fryer to 350 degrees. fry until golden brown. remove from oil and put on paper towels to drain. fry in batches in...
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Mixing bowl
Ingredients
- 2-3 bags - radishes, thinly sliced
- 2 ounce(s) parmesan cheese, shaved
- 2-3 tablespoon(s) black truffle oil (or evoo)
- 1 tablespoon(s) everglades seasoning (or fav seaonong salt))
- - **chopped italian parsley for garnish**
- - **enough oil to deep fry**
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