German Fried Potatoes with Bacon and Onions

Name: German Fried Potatoes with Bacon and Onions
Ingredients: 1 ½ pounds Noblesse potatoes (about 4 medium), cut in half and sliced ½-inch thick; 8 ounces thick cut bacon, chopped; 1-2 tablespoons butter; 1 medium onion, chopped (about 1 cup); Salt; pepper; Caraways seeds for garnish (optional); Fresh marjoram or oregano for garnish (optional)

www.potatoglory.com

German Fried Potatoes with Bacon and Onions - Knife-tender Noblesse potatoes, crispy bacon, and sweet onions. Perfect for brunch or paired with German delicacies.

View full recipe on www.potatoglory.com

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Ingredients

1 ½ pounds Noblesse potatoes (about 4 medium), cut in half and sliced ½-inch thick
8 ounces thick cut bacon, chopped
1-2 tablespoons butter
1 medium onion, chopped (about 1 cup)
Salt
pepper
Caraways seeds for garnish (optional)
Fresh marjoram or oregano for garnish (optional)