Easy German Potato Salad with Bacon and Onions
Enjoy warm German-style potato salad packed with crisp bacon, caramelized onions, and fresh parsley in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Rondeau
- Plate
- Chef's knife
- Cutting board
- Serving bowl
- Wooden spoon
Ingredients
- 1 3/8 kg Yukon gold potatoes, sliced to 2 cm thickness
- 1 yellow onion, peeled and medium diced
- 6 strips thick-cut bacon, thinly sliced
- 2 tablespoons fresh parsley, finely minced
- 180 ml beef stock
- 80 ml white wine vinegar
- Salt, to taste
- Black pepper, to taste
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