German Potato Salad with Bacon Two Ways
This tangy German style potato salad is great served warm or cold and uses bacon two different ways to add flavor and crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring spoon
- Paper towel
- Spatula
Ingredients
- 4 lbs Yukon gold potatoes
- 3 stalks celery
- 1 medium white onion
- 4 strips bacon
- 4 cloves garlic
- 1/3 cup apple cider vinegar
- 2 tbsp lemon juice
- 2 tsp salt
- 1 tsp pepper
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