Gorgonzola & Pear Tarts on Sunflower Flax Sourdough - COBS Bread
Check out COBS Bread tasty meal ideas! Our Gorgonzola & Pear Tarts on Sunflower Flax Sourdough recipe is easy to make using simple ingredients including our freshest, highest quality baked goods....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cobsbread.com.
Ingredients
- 5 slices of Sunflower Flax Sourdough Loaf
- 2 pears, thinly sliced
- 150 grams Gorgonzola cheese
- 5 Tbsp red pepper jelly (or your favourite substitute!)
- coarse black ground pepper to taste
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