Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola - Cookidoo® – the official Thermomix®
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Ingredients
- 40 g unsalted butter
- 350 g Williams pears
- 200 g water
- 1 tsp sugar
- 1 Tbsp dried instant yeast
- 300 g strong white bread flour
- 200 g rye flour
- 1 ½ tsp fine sea salt
- 150 - 200 g Gorgonzola
- oil
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