Butternut Squash, Pear and Gorgonzola Flatbread Tart Recipe
A squash, pear and Gorgonzola flatbread tart recipe, made with a pizza dough style base and topped with sweet squash and savoury cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 250g strong white bread flour
- 25g fresh yeast
- 1 tsp sea salt
- 1 tsp caster sugar
- 150ml cold water
- A few drops of good-quality olive oil
- 1 butternut squash
- 3 firm pears (my preference is Cornice or Conference)
- 150g Gorgonzola
- Good-quality olive oil
- Plain flour, for dusting
- A few sprigs of thyme
- 1 x 100g bag rocket salad (mixed leaves with rocket)
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