Parmesan Garlic Parsley Crumbed Pork Cutlets with Roasted Sweet Potato and Tangy Beans – Corona
Crumbed pork cutlets with parmesan garlic parsley, roasted sweet potato, and tangy beans. Perfect meal for a delightful taste experience.
Ingredients
- 4 x Crumbed Pork Cutlets
- 500g sweet potato (kumara), peeled, thinly sliced
- 2 tablespoons olive oil
- 125ml (1/2 cup) vegetable oil
- 250g green round beans, trimmed
- 2 teaspoons red wine vinegar
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