Pork Cutlets with Roasted Plums | MiNDFOOD Recipes

Ingredients

• 4 x 200g pork loin cutlets
• 2 tbsp olive oil
• 2 tbsp thyme leaves
• 1 red onion, sliced into 2cm wedges
• 600g ripe plums, sliced in half, seeds removed (4 large)
• 1kg Sebago potatoes, peeled and chopped
• 1/3 cup hot pure cream
• 1/3 cup hot milk
• 50g butter
• 1 clove garlic, crushed
• 150g baby spinach