Artisan French Baguettes
Explore artisan French baguettes and sourdough starters for a touch of Parisian flair in your baking journey.
Ingredients
- Poolish
- 1 cup bread flour
- 1/2 teaspoon Fleischmann’s ® RapidRise ® Instant Yeast
- 3/4 cup lukewarm water (90° to 100°F)
- Dough
- 1-1/4 cup lukewarm water (90° to 100°F)
- 3-1/4 cups bread flour
- 1-1/2 teaspoons salt
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