French Baguette - Our recipe with photos - Meilleur du Chef
Before starting this French Baguette recipe, organise all the necessary ingredients for the poolish. For the poolish: Dilute the yeast in the water at room temperature. Combine with a spoon until...
Ingredients
- 315g flour type 55
- 5g fresh baker's yeast
- 30cl water (room temperature)
- 8cl water (room temperature)
- 12g salt
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