Lamb Cutlets Saltimbocca with Mediterranean Sweet Potatoes Recipe | myfoodbook | Make a cookbook wit

Ingredients

• 2 large sweet potatoes, peeled & cut into 2cm thick slices
• 1 tablespoon olive oil
• 1 clove garlic, crushed
• salt and freshly ground black pepper, to taste
• 2 tablespoons chopped flat leaf parsley
• 12 thick frenched lamb cutlets
• 250g Perfect Italiano Mozzarella, grated
• 24 semi dried tomatoes
• 12 large sage leaves
• 250g Perfect Italiano Parmesan, cut into thin slices
• 12 thin slices prosciutto
• olive oil, for cooking