Spanish Cutlets with Smashed Garlic Potatoes - Food4Life

Ingredients

• 8 Northern Ireland Farm Quality Assured Lamb Cutlets
• 1 tbsp Olive oil
• 125 ml Red wine vinegar
• 1 tbsp Paprika
• 1 tbsp honey
• A pinch of chilli flakes
• 2 Garlic cloves, crushed
• 1 kg Baby potatoes
• 2 tbsp Reduced fat butter, melted
• 1 tbsp Fresh parsley
• A pinch of salt and black pepper
• 2 tbsp Parmesan cheese