Grilled Chicken Greek Salad with Coconut Tzaziki | PrimalGourmet

Ingredients

• 1 cup full-fat coconut cream (substitute full-fat Greek yogurt for non-Whole30)
• 1 garlic clove (finely grated)
• 1/2 lemon (juiced)
• 1 small cucumber (peeled, deseeded and finely chopped)
• 1 teaspoon fresh oregano ( finely chopped)
• 1 teaspoon dried mint
• 1 teaspoon dried basil
• 1 tablespoon fresh dill (finely chopped, substitute fresh parsley)
• Kosher salt and black pepper to taste
• 2 pounds boneless, skinless chicken breast (substitute boneless, skinless chicken thighs)
• 2 tablespoons avocado oil
• 1 tablespoon lemon juice
• 3 garlic cloves (finely chopped or grated)
• 1 teaspoon Kosher Salt
• 1 teaspoon dried thyme (substitute dried oregano)
• 1/2 teaspoon black pepper
• 2 medium vine-ripened or field tomatoes (cubed)
• 1 green bell pepper pepper (cubed)
• 1/2 large English cucumber (cubed)
• 1/4 red onion (thinly sliced)
• 1/4 cup pitted, whole kalamata olives
• 1 tablespoon brined capers (drained)
• 3 tablespoons extra virgin olive oil
• Kosher salt and black pepper (to taste)