Nigerian Spaghetti Recipe

Ingredients

• 16 ounces dry spaghetti
• 6 cups water, boiling
• 1 teaspoon salt
• 2 tablespoons oil
• 1 cup onions, chopped
• 1 cup green bell pepper, diced
• 6 ounces tomato paste (1can)
• 28 ounces tomatoes (1 can)
• 2 cups water
• *Spices*
• 1/2 teaspoon dry ginger
• 1/2 teaspoon curry powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dry thyme
• 1/2 teaspoon dry basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 teaspoons chicken bouillon
• 2 tablespoons fresh parsley, minced