Nigerian Jollof Spaghetti Recipe (Spicy Tomato Pasta)
Spaghetti finished in a jollof base of blended tomato, tatashe and scotch bonnet with onion, ginger, garlic, curry, thyme and sausage. About 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 pack spaghetti
- 1/4 cup olive oil
- 1 medium onion
- 1 clove ginger and garlic
- 3 sausages, sliced
- 2 tablespoons tomato paste
- 1/2 cup pepper mix: tomatoes, tatashe and scotch bonnet, blended
- Bay leaves
- Curry powder and thyme
- 1/2 teaspoon paprika
- All purpose seasoning
- 1 cup chicken stock
- 3 bell peppers, sliced
- 5 carrots, julienned
- Salt and seasoning cubes
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