Making side dishes with roast beetroot
Roasted beetroot is a wonderful addition to this recipe. This side is easy enough for a weeknight but fancy enough for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dandenongmarket.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Oven
- Measuring spoon
- Skillet
- Serving platter
- Mixing bowl
- Spoon
Ingredients
- 8 small beets (about 1 kilogram in total)
- 3 tablespoons olive oil
- 1 teaspoon ground coriander
- Salt
- pepper
- 2 teaspoons whole coriander seeds
- 2/3 cup plain full-fat Greek yoghurt
- 1 tablespoon balsamic vinegar
- 1/4 cup roughly chopped roasted pistachios
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